The Best Fluffy Homemade Pancake Recipe (Ready in 20 Minutes)

These easy homemade pancakes are light, fluffy, and perfect for a cozy breakfast. All ready in just 20 minutes.

SIMPLE HOME COOKING

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Waking up to a stack of warm, homemade pancakes is something I have loved since childhood. This simple recipe uses pantry staples, comes together in just a few minutes, and makes pancakes that are soft, fluffy, and perfect for slow mornings at home!

Whether you're making breakfast for your family or meal-prepping for the week, this is the pancake recipe I come back to again and again!

Why You Will Love This Recipe

  • Made with simple pantry ingredients

  • Light, fluffy and flavorful

  • Ready in about 20 minutes

  • Freezer friendly

  • Better than boxed pancake mix

Recipe Info:

  • Yield: about 8 medium pancakes

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

Ingredients

  • 1 1/2 cups all purpose flour

  • 3 1/2 teaspoons baking powder

  • 1 tablespoon sugar

  • 1/4 teaspoon salt

  • 1 1/4 cups milk

  • 1 egg

  • 3 tablespoons melted butter

  • 1 teaspoon vanilla extract

Instructions

Step 1:

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2:

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.

Step 3:

Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are perfectly fine so don't over mix.

Step 4:

Heat a lightly buttered skillet or griddle over medium heat.

Step 5:

Pour about 1/4 cup of batter onto the hot skillet for each pancake.

Step 6:

Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serve warm with your favorite toppings and enjoy!

Tips For Fluffy Pancakes

  • Don't overmix the batter. Overmixed batter can make pancakes tough and dense.

  • Let the batter rest for 5 minutes before cooking.

  • Cook over medium heat, not too hot or the cakes can deflate.

  • Flip only once.

  • Use fresh baking powder for the best rise.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days.

To freeze, place cooled pancakes in a single layer on a baking sheet. Once frozen, transfer them to freezer-safe storage. They'll keep fresh for up to 3 months.

To reheat simply place them in the toaster, microwave, or oven until warmed through!

Easy Variations

Blueberry Pancakes:

Fold fresh or frozen blueberries into the batter just before cooking.

Chocolate Chip pancakes:

Sprinkle chocolate chips onto each pancake after pouring the batter onto the skillet.

Cinnamon Pancakes:

Add 1 teaspoon of cinnamon to the dry ingredients.

Whole Wheat Pancakes:

Replace half of the all purpose flour with whole wheat flour for a heartier breakfast.

Kitchen Tools I Use

If you are building a simple kitchen, these tools make pancake mornings even more enjoyable!

Takeaway

Homemade pancakes are one of the easiest ways to slow down and enjoy a simple breakfast at home. This recipe is reliable, budget friendly, and super easy, making it one you'll find yourself reaching for again and again, as I do!

If you try this recipe, save it so you can come back to it the next time you're craving a cozy homemade breakfast!