Easy Homemade Granola Recipe (A Simple From Scratch Pantry Staple)

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Homemade granola has become one of those little kitchen staples that makes our mornings feel a little slower and more intentional.

I love that this recipe uses basic pantry ingredients, comes together quickly, and allows me to know exactly what is going into the food I am making for my home. Instead of reaching for a store bought bag, I can make a fresh batch with simple ingredients and it is so customizable! This makes it so easy to try out different combinations all while cutting out inflammatory seed oils, high amounts of sugars, and extra sodium that are often found in many store bought options.

This homemade granola is crunchy, lightly sweetened, and perfect for busy mornings, easy snacks, or adding a little something special to your yogurt and fruit.

Why I Love Making Homemade Granola

Making things from scratch doesn't always have to mean complicated or time consuming. Sometimes it's the small swaps that make the biggest difference.

Homemade granola is:

• Simple to make with everyday ingredients

• Easy to customize

• A great make ahead breakfast option

• A wholesome alternative to many store bought options

Recipe Info:

Yield: 6 cups granola

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

Dry Ingredients:

• 4 cups old-fashioned rolled oats

• 1 cup whole or chopped nuts (almonds, pecans, walnuts, or your personal favorite)

• 1/2 cup seeds (pumpkin seeds, sunflower seeds, chia seeds, or your personal favorite)

• 1 teaspoon cinnamon

• 3/4 to 1 teaspoon salt

Wet Ingredients:

• 1/2 cup melted coconut oil, olive oil, or melted butter

• 1/3 cup honey or maple syrup

• 1 teaspoon vanilla extract

Optional Add-ins:

• 1/2 cup dried fruit of your preference (added after baking)

• 1/2 cup Shredded coconut

• 1/2 cup chocolate chips (added after baking)

• extra spices like nutmeg or pumpkin spice (to taste)

Instructions:

Step 1- Combine the Dry Ingredients

• Start by adding the oats, nuts, seeds, cinnamon, and salt to a large mixing bowl. Give everything a good stir.

Step 2- Add the Sweetness

• In a separate bowl, combine the melted coconut oil, olive oil or melted butter, honey (or maple syrup), and vanilla. Pour the mixture over the oats and stir until everything is evenly coated.

Step 3- Bake Until Golden

• Spread the granola evenly onto a parchment lined baking sheet. Bake at 325°F for 25–35 minutes, stirring halfway through, until the granola is golden and smells amazing.

Step 4- Let it Cool

• Allow the granola to cool completely before adding dried fruit or chocolate chips. This is when it gets that delicious crunchy texture!

How I Enjoy Homemade Granola

• Served over yogurt with fresh fruit

• Added to a bowl of milk for a simple breakfast

• Enjoyed by the handful as a quick snack

• Sprinkled over smoothie bowls

• Packed for an easy snack during busy days

Storing Homemade Granola

Keep your granola in an airtight container at room temperature for 1 to 2 weeks, or in the freezer for up to 3 months.

Simple Ways to Customize It

Want it less sweet? Reduce the honey or maple syrup.

Need it nut-free? Swap the nuts for extra seeds or coconut.

Want bigger crunchy clusters? Press the granola down slightly before baking and avoid stirring too often.

My Kitchen Essentials for this Granola Recipe

• Glass Storage

• Mixing Bowls

• Measuring Tools

• Baking Sheets

Takeaway

Making simple foods at home is one small way to create a more intentional home. Recipes like this remind me that homemade doesn’t have to be complicated. Sometimes the simplest ingredients create the most comforting things.